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Paramètres
- Pages
- 288pages
- Temps de lecture
- 11heures
En savoir plus sur le livre
Set against the backdrop of Spain, this book offers a captivating exploration of the country's diverse cuisine and culinary culture. Paul Richardson's engaging narrative introduces readers to the passionate individuals behind the food, from growers to chefs, highlighting the rich traditions and regional specialties that define Spanish gastronomy. With vivid descriptions and personal anecdotes, the journey through Spain's culinary landscape promises to be both enlightening and appetizing.
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A Late Dinner, Paul Richardson
- Langue
- Année de publication
- 2009
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- (souple)
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