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The book offers a nostalgic look at British cuisine, highlighting its evolution from wartime blandness to the vibrant food culture of today. It features 26 recipes that celebrate traditional dishes, accompanied by full-color photos and tips for modern cooking. Designed for two servings, the recipes utilize ingredients easily found in North America. Additionally, the book includes a glossary of British food terms and a comprehensive index, making it accessible for those wanting to explore retro British eating habits.
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Great British Eats for Two, M.
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- Année de publication
- 2013
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- (souple)
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