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Focusing on the technical aspects of television production, the book offers practical guidance for aspiring professionals in multi-camera content creation. Authored by an experienced producer-director, it covers essential equipment and techniques for studio work, while also discussing the evolution of technology from monochrome to HD and tapeless formats, including insights on 3D HDTV. This resource is valuable for anyone looking to understand the intricacies of working in television studios today.
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Cue and Cut, Roger Singleton-Turner
- Langue
- Année de publication
- 2011
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