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Exploring the culinary landscape of Roman Britain, this book delves into the diverse foods consumed during this historical period. It examines the influence of Roman culture on local diets, including the introduction of new ingredients and cooking methods. The narrative highlights the social and economic factors that shaped food practices, alongside archaeological findings that reveal the dietary habits of the time. Through vivid descriptions and historical context, readers gain insight into how food reflected the complexities of life in Roman Britain.
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Food in Roman Britain, Joan P. Alcock
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- Année de publication
- 2001
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