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- 24pages
- 1 heure de lecture
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Exploring the art of confectionery, this book delves into the intricate processes of creating delightful sweets. It showcases a variety of techniques for pouring, molding, melting, and pulling ingredients to craft perfect treats. With a focus on both the joyful and challenging aspects of candy-making, it offers a comprehensive guide for both novice and experienced bakers looking to enhance their skills and indulge in the world of sugary creations.
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Candy, Clara Cella
- Langue
- Année de publication
- 2022
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- (rigide)
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- Titre
- Candy
- Langue
- Anglais
- Auteurs
- Clara Cella
- Éditeur
- Full Tilt Press
- Publié
- 2022
- Format
- rigide
- Pages
- 24
- ISBN13
- 9781629209449
- Séries
- Description
- Exploring the art of confectionery, this book delves into the intricate processes of creating delightful sweets. It showcases a variety of techniques for pouring, molding, melting, and pulling ingredients to craft perfect treats. With a focus on both the joyful and challenging aspects of candy-making, it offers a comprehensive guide for both novice and experienced bakers looking to enhance their skills and indulge in the world of sugary creations.