New England Diner Cookbook

Classic and Creative Recipes from the Finest Roadside Eateries

Auteurs

• Mike Urban

Paramètres

• 226 pages
• 8 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

Exploring the rich history of diners in New England, particularly Rhode Island, this cookbook showcases the unique charm and culinary offerings of these beloved local establishments. It highlights classic dishes such as corned beef hash and clam chowder, while also featuring innovative menu items like Lobster Chow Mein and Butterscotch Indian Pudding. Each recipe reflects the distinctive character of these diners, celebrating their role as cherished community eateries that continue to attract loyal customers with both traditional and contemporary fare.

Achat du livre

• Année de publication: 2014
• Reliure: (souple)