The Winter Vegetarian

Recipes and Refections for the Cold Season

Auteurs

• Darra Goldstein

Paramètres

• Pages: 336 pages
• Temps de lecture: 12 heures

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nourriture

En savoir plus sur le livre

Celebrating winter's culinary offerings, this collection features over 150 meat-free recipes inspired by cold-climate cuisines worldwide. From hearty Turkish Lentil Soup to flavorful Basque-Style Scrambled Eggs and sweet Ginger Pear Preserves, each dish is designed to invigorate winter meals. With a focus on healthful and delicious options, the book encourages a deeper appreciation for the season's rhythms, transforming your dining experience into a cozy retreat filled with warmth and flavor.

Achat du livre

• Année de publication: 1999
• Reliure: (souple)