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Celebrating the essence of Irish cuisine, this cookbook offers a delightful exploration of food and drink inspired by James Joyce's Dublin. It combines traditional recipes with engaging narratives, making it both a practical guide and an enjoyable read. The book highlights the rich culinary heritage of Ireland, showcasing its flavors and cultural significance.
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The Joyce of Cooking: Food & Drink from James Joyce's Dublin, Alison Armstrong
- Langue
- Année de publication
- 2010
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- (souple)
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