The Delizia!

The Epic History of the Italians and Their Food

Auteurs

• John Dickie

Paramètres

• 384 pages
• 14 heures de lecture

• Arts culinaires & Gastronomie
• Histoire
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Delving into the rich history of Italian cuisine, this book offers a passionate exploration of its evolution and global influence. It highlights the cultural significance of Italian food and its journey to becoming a beloved culinary choice worldwide. Ideal for enthusiasts of La Cucina and Stanley Tucci’s Taste, it promises an engaging narrative filled with vibrant details about the traditions and flavors that define Italian cooking.

Achat du livre

• Année de publication: 2010
• Reliure: (souple)