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Cast iron cookware is celebrated for its exceptional heat retention and versatility in the kitchen. This book features seventy-five mouthwatering recipes that highlight the unique capabilities of cast iron, offering a range of dishes that cater to various tastes and occasions. Whether you're a novice or an experienced cook, you'll discover tips and techniques to enhance your culinary skills while enjoying the benefits of this timeless cooking method.
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Cast-Iron Cooking, A. D. Livingston
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- Année de publication
- 2014
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