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Exploring the unique world of space cuisine, this book offers recipes that bring the experience of eating like an astronaut into your own kitchen. While it can't replicate the exact processing of space food, it provides accessible recipes that mimic the meals astronauts enjoy after adding water. The focus is on preparing food to a ready-to-eat state, stopping short of the freeze-drying and packaging processes. Ideal for culinary enthusiasts, it combines creativity with a taste of space exploration.
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The Astronaut's Cookbook, Charles T. Bourland, Gregory L. Vogt
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- Année de publication
- 2009
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