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The examination of food in Thomas Hardy's life and works reveals its significance within the social, political, and historical contexts of the nineteenth century. The book highlights how Hardy's childhood experiences with rustic food shaped his fiction. It also provides a detailed analysis of the factors influencing food regulation and production during this period, uncovering a sub-textual narrative that enhances the understanding of his literary themes and character development.
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Food in the Novels of Thomas Hardy, Kim Salmons
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- Année de publication
- 2017
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