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Drawing from personal experiences and travels, this cookbook offers authentic recipes and stories centered around pasta and noodles from various cultures. It embraces a raw format, featuring unedited content that highlights genuine culinary traditions and the determination behind each dish. As part of a series, it invites readers to explore diverse flavors and the rich narratives that accompany them.
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Food of Culture "World of Pasta and Noodles", Peter Ingrasselino
- Langue
- Année de publication
- 2021
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