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The Table

How to Buy Food, how to Cook it and how to Serve it

Auteurs

Alessandro Filippini

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Pages: 440pages
Temps de lecture: 16heures

Artisanat

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This book offers timeless guidance on food procurement, preparation, and presentation, reflecting culinary practices from 1889. It serves as both a historical resource and a practical manual, emphasizing the importance of quality ingredients and traditional cooking techniques. Readers can expect to discover valuable insights into the art of serving meals, making it a useful reference for both modern cooks and those interested in culinary history.

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The Table, Alessandro Filippini

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Année de publication: 2017
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Titre: The Table
Sous-titre: How to Buy Food, how to Cook it and how to Serve it
Langue: Anglais
Auteurs: Alessandro Filippini
Éditeur: hansebooks
Publié: 2017
Format: souple
Pages: 440
ISBN13: 9783744643559
Mots clés: Artisanat
Description: This book offers timeless guidance on food procurement, preparation, and presentation, reflecting culinary practices from 1889. It serves as both a historical resource and a practical manual, emphasizing the importance of quality ingredients and traditional cooking techniques. Readers can expect to discover valuable insights into the art of serving meals, making it a useful reference for both modern cooks and those interested in culinary history.