The Farm Table

[A Cookbook]

Auteurs

• Julius Roberts

Paramètres

• 320 pages
• 12 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Featuring 100 seasonal recipes, this book invites readers to experience the charm of the English countryside while embracing a farm-to-table lifestyle. British chef-turned-farmer Julius Roberts shares not only delicious dishes but also thoughtful essays reflecting on the joys of sustainable living and the connection between food and nature.

Achat du livre

• Année de publication: 2024
• Reliure: (rigide)