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- 288pages
- 11 heures de lecture
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Seattle's culinary scene is a vibrant blend of global flavors, featuring dishes like Japanese bento boxes, Thai satays, and Vietnamese soups. Renowned chef Tom Douglas captures this diversity in his book, showcasing his expertise and passion for the city's unique gastronomic landscape. Through a collection of recipes, he invites readers to explore the rich tapestry of Seattle's food culture, making it accessible for home cooks to recreate these diverse dishes.
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Tom Douglas' Seattle Kitchen, Tom Douglas
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- Année de publication
- 2000
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