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This cookbook offers a vibrant exploration of the connection between sustainable farming and delicious cooking. It goes beyond traditional recipes to celebrate the freshest ingredients and the artisans behind them. Each page reveals the story of dedicated growers, emphasizing the importance of local produce and sustainable practices in creating wholesome meals. This culinary journey invites readers to appreciate the intimate relationship between the earth and their plates, making it a unique addition to any kitchen.
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50 Farm-To-Table Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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