Culinary Intelligence

The Art of Eating Healthy (and Really Well)

Auteurs

• Peter Kaminsky

Paramètres

• Pages: 272 pages
• Temps de lecture: 10 heures

• Livres de cuisine
• Nonfiction
• Nourriture
• Santé
• Santé & Médecine

En savoir plus sur le livre

Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.

Achat du livre

• Année de publication: 2013
• Reliure: (souple)