The World Encyclopedia of Meat, Game and Poultry

Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats, as Well as Exotic Meats Such as Ostrich and Kangaroo

Auteurs

• Lucy Knox
• Keith Richmond

Paramètres

• 256 pages
• 9 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

This comprehensive visual guide explores various types of meat and techniques for preparation, offering insights into cuts, cooking methods, and flavor pairings. It features 100 classic recipes that cater to both novice cooks and seasoned chefs, ensuring a thorough understanding of meat preparation. The book emphasizes practical tips and beautiful illustrations to enhance the cooking experience, making it an essential resource for anyone looking to elevate their culinary skills with meat.

Achat du livre

• Année de publication: 2016
• Reliure: (rigide)