The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2

Small Game and Fowl

Auteurs

• Steven Rinella

Paramètres

• 384 pages
• 14 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

This guide offers a thorough exploration of small-game hunting, catering to both beginners and experienced hunters. It features expert advice, techniques, and insights to enhance skills and knowledge. Accompanied by stunning photography from acclaimed outdoor photographer John Hafner, the book provides a visually engaging experience while educating readers on various aspects of small-game hunting.

Achat du livre

• Année de publication: 2015
• Reliure: (souple)