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Food Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
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- 344pages
- 13 heures de lecture
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Explore the intricacies of the food supply chain through an examination of its innovations, challenges, and emerging technologies. This essential guide delves into how these elements shape the future of food production and distribution, providing insights into the complexities and advancements that impact the industry. Perfect for those interested in understanding the dynamics of food systems and their evolution.
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Food Supply Chain Management and Logistics, Samir Dani
- Langue
- Année de publication
- 2025
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- (souple)
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- Sous-titre
- Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
- Langue
- Anglais
- Auteurs
- Samir Dani
- Éditeur
- Kogan Page
- Publié
- 2025
- Format
- souple
- Pages
- 344
- ISBN13
- 9781398619050
- Séries
- Mots clés
- Nonfiction
- Évaluation
- 4,5 sur 5
- Description
- Explore the intricacies of the food supply chain through an examination of its innovations, challenges, and emerging technologies. This essential guide delves into how these elements shape the future of food production and distribution, providing insights into the complexities and advancements that impact the industry. Perfect for those interested in understanding the dynamics of food systems and their evolution.