Canning and Preserving

What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Auteurs

• Dion Rosser

Paramètres

• 130 pages
• 5 heures de lecture

• Livres de cuisine

En savoir plus sur le livre

The book explores the relatable experience of discovering expired food in the pantry, delving into themes of food waste, the importance of proper food storage, and the emotional connections we have with our meals. It highlights the impact of modern lifestyles on our eating habits and encourages readers to be more mindful about their food choices and consumption. Through engaging anecdotes and practical tips, it aims to inspire a healthier relationship with food and reduce waste in everyday life.

Achat du livre

• Année de publication: 2021
• Reliure: (rigide)