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- Pages
- 392pages
- Temps de lecture
- 14heures
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Focusing on the culinary traditions of Kentucky, this cookbook offers over 200 recipes that celebrate the state's seasonal ingredients. Maggie Green, a native Kentuckian, leads readers through a year of cooking, emphasizing the experience in the kitchen for both novice and seasoned chefs. Each recipe showcases the diverse flavors of Kentucky, making it an essential guide for anyone looking to explore regional cuisine while honing their cooking skills.
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The Kentucky Fresh Cookbook, Maggie Green
- Langue
- Année de publication
- 2011
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