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The Compleat Cook; Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

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  • 64pages
  • 3 heures de lecture

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The book holds significant historical importance, prompting efforts to preserve it for contemporary and future readers. Its republication in a modern format ensures that its valuable insights and contributions to human history remain accessible and appreciated across generations.

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The Compleat Cook; Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry, anonym

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Année de publication
2022
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