Food and Beverage Operations Management

Auteurs

• Joseph Wambua

Paramètres

• Affaires et économie

En savoir plus sur le livre

Focusing on the application of supply chain management concepts, the paper analyzes a case study involving Mr. Brown, a client seeking food and beverage services for a significant event. It details the organization of the event, covering aspects such as purchasing raw materials, food preparation, and resource utilization to maximize profits. Additionally, a budget for the celebration is included, highlighting the role of KCA Limited in providing services for Mr. Brown's 50-year business anniversary, catering to his colleagues, family, suppliers, and employees.

Achat du livre

• Année de publication: 2015
• Reliure: (souple)