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Exploring the intriguing world of seafood, this book introduces young readers to unusual delicacies from various cultures, such as live octopus arms and fermented shark meat. Each two-page spread features vibrant photos, a colorful map, and engaging fact boxes that highlight the unique culinary practices associated with these dishes. Designed to captivate and educate, it invites kids to discover the diverse ways people around the globe enjoy seafood, making it an exciting addition to the Extreme Cuisine series.
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Shocking Seafood, Dinah Williams
- Langue
- Année de publication
- 2009
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- (rigide)
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- Titre
- Shocking Seafood
- Langue
- Anglais
- Auteurs
- Dinah Williams
- Éditeur
- Bearport Publishing
- Publié
- 2009
- Format
- rigide
- ISBN13
- 9781597167611
- Séries
- Cuisine Extrême
- Mots clés
- Livres de cuisine
- Évaluation
- 3,8 sur 5
- Description
- Exploring the intriguing world of seafood, this book introduces young readers to unusual delicacies from various cultures, such as live octopus arms and fermented shark meat. Each two-page spread features vibrant photos, a colorful map, and engaging fact boxes that highlight the unique culinary practices associated with these dishes. Designed to captivate and educate, it invites kids to discover the diverse ways people around the globe enjoy seafood, making it an exciting addition to the Extreme Cuisine series.