United States of Pie

Regional Favorites from East to West and North to South

Auteurs

• Adrienne Kane

Paramètres

• Pages: 240 pages
• Temps de lecture: 9 heures

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

This delightful collection features heirloom American pie recipes, blending long-lost traditions with beloved classics. Each recipe is beautifully illustrated and accompanied by valuable baking tips and secrets, ensuring perfect results. The book celebrates the rich regional diversity of pies, making it a treasure for both novice and experienced bakers looking to explore the art of pie-making.

Achat du livre

• Année de publication: 2012
• Reliure: (souple)