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Focusing on the evolution of dining experiences in US national parks, the book delves into the historical and cultural factors influencing what people eat, how they eat, and the motivations behind their choices. It highlights the transformation of culinary practices over the past century, providing insights into the interplay between nature, tourism, and food culture in these iconic landscapes.
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Eating in US National Parks, Kathleen LeBesco
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- Année de publication
- 2024
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