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The book explores the fascinating origins of numerous international restaurant chains that began in California, showcasing the unique culinary history of the state. Through engaging narratives, George Geary highlights the contributions of various establishments and their impact on global dining culture, offering readers a rich tapestry of food history intertwined with personal anecdotes and insights from the chef's experiences.
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Made in California, Volume 2, George Geary
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- Année de publication
- 2024
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- (souple)
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