Le livre est actuellement en rupture de stock
En savoir plus sur le livre
This work is a faithful reproduction of the original text, preserving its content and intent. It offers readers a chance to engage with the material as it was originally presented, maintaining the authenticity and historical significance of the work. Ideal for those interested in classic literature or historical documents, this reproduction aims to provide an accurate reflection of the original's themes and messages.
Achat du livre
The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat Savarin
- Langue
- Année de publication
- 2023
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .