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Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.
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Food Cultures of the United States, Bruce Kraig
- Langue
- Année de publication
- 2020
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- (rigide)
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- Titre
- Food Cultures of the United States
- Sous-titre
- Recipes, Customs, and Issues
- Langue
- Anglais
- Auteurs
- Bruce Kraig
- Éditeur
- Bloomsbury Publishing plc
- Publié
- 2020
- Format
- rigide
- Pages
- 254
- ISBN13
- 9781440866586
- Séries
- Mots clés
- Nonfiction, Cartes et voyages
- Description
- Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.