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Engaging young readers, this series offers a delightful exploration of global cuisine and culture. Children can enjoy preparing tasty recipes while discovering the languages, traditions, and customs of various countries. Each installment is designed to provide a hands-on experience that combines cooking with cultural education, making it an enjoyable way for kids to learn about the world around them.
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The Young Chef's Mexican Cookbook, Karen Ward
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- Année de publication
- 2001
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