Ritz & Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class

Auteurs

• Luke Barr

Paramètres

• 460 pages
• 17 heures de lecture

• Affaires et économie
• Biographies et réflexions
• Commerce et vente
• Histoire
• Nonfiction

En savoir plus sur le livre

Set against the backdrop of turn-of-the-century London and Paris, the narrative explores the collaboration between renowned hotelier César Ritz and celebrated chef Auguste Escoffier at the Savoy Hotel. Their partnership revolutionized the luxury hotel and restaurant industry, creating a space where women and American Jews interacted with British high society. This dynamic marked a significant shift in social structures and highlighted the emergence of the middle class during a time of scandal and opulence.

Achat du livre

• Année de publication: 2018
• Reliure: (rigide)