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The second installment of the trilogy delves into Somerset's rich culinary heritage, highlighting traditional dishes like Meat Fuggan and Honey Pudding. Catherine Rothwell explores the region's unique flavors and recipes, offering insights into its local ingredients and cultural significance. This book promises to deepen the reader's appreciation for Somerset’s food traditions and their historical context within the West Country.
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From Sally Lunns to Cider Sauce, Catherine Rothwell
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- Année de publication
- 2011
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- (souple)
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