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Smoking Meat

Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

Auteurs

Will Fleischman

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Pages: 208pages
Temps de lecture: 8heures

Livres de cuisine

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The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.

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Smoking Meat, Will Fleischman

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Année de publication: 2016
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Titre: Smoking Meat
Sous-titre: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
Langue: Anglais
Auteurs: Will Fleischman
Éditeur: General Publishing
Publié: 2016
Format: souple
Pages: 208
ISBN13: 9781465449344
Mots clés: Livres de cuisine
Description: The book offers a thorough introduction to smoking meats, featuring 50 recipes that cover a wide range of options including beef, poultry, pork, game, and seafood. It provides expert tips on creating the ideal sauces, mops, and rubs tailored to various cuts. Accompanied by stunning photography, it serves as both a practical guide and a source of culinary inspiration for enthusiasts looking to enhance their smoking skills.