The Opera of Bartolomeo Scappi (1570)

L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)

Auteurs

• Terence Scully

Paramètres

• Pages: 800 pages
• Temps de lecture: 28 heures

• Livres de cuisine

En savoir plus sur le livre

Featuring over a thousand recipes and elaborate menus of up to a hundred dishes, this work delves into the art of cooking during its time. It not only provides a wealth of culinary knowledge but also emphasizes the responsibilities of a cook, blending practical guidance with insights into the culinary culture. The comprehensive nature of the recipes and menus showcases the richness of the gastronomic tradition, making it a valuable resource for both cooks and culinary enthusiasts.

Achat du livre

• Année de publication: 2011
• Reliure: (souple)