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Exploring Norway's culinary history and culture, this guide is perfect for travelers seeking to discover regional dishes and recipes. It highlights unique culinary surprises while offering practical language tips to help navigate menus and markets. Whether for vacationers, business travelers, or backpackers, this book serves as an essential resource for anyone looking to delve into the rich flavors of Norwegian cuisine.
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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure, Joan Peterson
- Langue
- Année de publication
- 2011
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