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Featuring a diverse array of Mediterranean recipes, this book offers a culinary journey through appetizers, soups, spaghetti, various pasta dishes, risottos, entrees, and light desserts. It combines traditional and contemporary flavors, making it suitable for both seasoned cooks and beginners. Each recipe highlights the vibrant ingredients and rich culinary heritage of the Mediterranean region, inviting readers to explore and enjoy a range of delicious meals.
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Wandering flavors - Sapori raminghi, Pietro Corsi
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- Année de publication
- 2016
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