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Focusing on accessible vegetarian cuisine, this comprehensive collection features 300 reliable recipes ranging from soups and salads to desserts and breakfasts. Each dish is designed to be deeply satisfying yet straightforward, showcasing Jeanne Lemlin's commitment to uncomplicated cooking techniques and rich flavors. Ideal for both novice and experienced cooks, this book serves as a valuable resource for anyone looking to enhance their vegetarian cooking repertoire.
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Vegetarian Classics, Jeanne Lemlin
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- Année de publication
- 2003
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