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Crab: Buying, Cooking, Cracking [A Cookbook]

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Pages: 128pages
Temps de lecture: 5heures

Livres de cuisine

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Crab elevates any dish to a luxurious experience, whether in a simple pasta or as a refined appetizer. Dungeness crab, particularly favored along the Pacific, is celebrated for its sweet meat and versatility. The crab season, lasting from November in San Francisco to early fall in Alaska, creates a vibrant culture of crab feasts and festivals, attracting both locals and tourists throughout the year.

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Crab: Buying, Cooking, Cracking [A Cookbook], Andrea Froncillo, Jennifer Jeffrey

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Année de publication: 2007
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Titre: Crab: Buying, Cooking, Cracking [A Cookbook]
Langue: Anglais
Auteurs: Andrea Froncillo, Jennifer Jeffrey
Éditeur: Clarkson Potter/Ten Speed
Publié: 2007
Format: rigide
Pages: 128
ISBN13: 9781580088602
Mots clés: Livres de cuisine
Évaluation: 5 sur 5
Description: Crab elevates any dish to a luxurious experience, whether in a simple pasta or as a refined appetizer. Dungeness crab, particularly favored along the Pacific, is celebrated for its sweet meat and versatility. The crab season, lasting from November in San Francisco to early fall in Alaska, creates a vibrant culture of crab feasts and festivals, attracting both locals and tourists throughout the year.