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- Pages
- 776pages
- Temps de lecture
- 28heures
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Fannie Farmer's nineteenth-century cookbook stands out for its rigorous recipe writing approach, offering a wealth of easy-to-follow recipes and practical cooking tips. This extensive reference has been continually reprinted and updated, making it a valuable resource for both novice and experienced cooks. The book is an essential addition to any culinary collection, especially for collectors of rare antiquarian texts. The modern edition includes a specially commissioned introduction on home cooking, enhancing its appeal for contemporary readers.
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The Boston Cooking School Cook Book, Fannie Merritt Farmer
- Langue
- Année de publication
- 2007
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