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Delving into the rich history of a beloved American food, this comprehensive work offers new chapters and sidebars that enhance the narrative. It includes updated historical accounts, providing a deeper understanding of the cultural significance and evolution of this iconic dish. Readers will explore its origins, variations, and the impact it has had on American cuisine, making it an essential read for food enthusiasts and history buffs alike.
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Barbecue: The History of an American Institution, Robert F. Moss
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- Année de publication
- 2020
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