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Celebrated for its rich history in Italian dining, The Cellar Bar in Melbourne has been a beloved gathering spot since the 1950s. Known for its welcoming atmosphere and high-quality produce, the bar offers a blend of comforting classics and innovative dishes. This cookbook features 80 authentic Italian recipes, designed to evoke the same sense of fulfillment found in the restaurant. With a focus on simplicity and deliciousness, it invites readers to recreate the warmth and joy of dining at The Cellar Bar in their own homes.
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Cellar Bar, Guy Grossi
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- Année de publication
- 2018
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