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The book explores the evolution of farming practices and the types of foods cultivated or raised from historical times to the present. It highlights the differences in agricultural techniques, seasonal cycles, and the impact of modern technology on food production. Through this comparison, readers gain insights into how dietary habits and farming methods have transformed over the years, reflecting broader societal changes.
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Food and Farming Then and Now, Bobbie Kalman
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- Année de publication
- 2014
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