Serve It Forth

Auteurs

• Mary Frances Kennedy Fisher

Paramètres

• 160 pages
• 6 heures de lecture

• Autobiographies et mémoires
• Biographies et réflexions
• Essais
• Histoire
• Nonfiction

En savoir plus sur le livre

Exploring culinary history, M. F. K. Fisher's first book vividly recounts her experiences with food from the Greeks and Romans to the influence of Catherine de Medici, who transformed French cuisine. Through engaging essays, she shares personal anecdotes, including a memorable hunt for snails and truffles, showcasing her distinctive taste and imaginative storytelling. Fisher's contrarian perspective and rich narratives blend memory and culinary art, making this a captivating read for food enthusiasts and history lovers alike.

Achat du livre

• Année de publication: 2002
• Reliure: (souple)