The Essential Mediterranean

How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines

Auteurs

• Nancy Harmon Jenkins

Paramètres

• Pages: 448 pages
• Temps de lecture: 16 heures

• Arts culinaires & Gastronomie
• Livres de cuisine

En savoir plus sur le livre

Focusing on core ingredients and foodways, this book delves into the diverse cuisines of the Mediterranean. Nancy Harmon Jenkins shares her insights on how food is grown, prepared, and enjoyed, emphasizing a cultural attitude that combines respect, integrity, enthusiasm, and joy. Through her exploration, she encourages readers and cooks to adopt this Mediterranean approach to food, bridging culinary traditions across the Atlantic.

Achat du livre

• Année de publication: 2003
• Reliure: (rigide)