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Focusing on the transition to spring and summer, this collection emphasizes cooking with seasonal ingredients. It offers a practical guide to creating vibrant dishes that celebrate the freshness of the season, moving away from the heaviness of winter fare. The recipes are designed to inspire and encourage a connection to the changing culinary landscape, highlighting the first shoots of spring.
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A Paradiso Year S & S: Spring and Summer Cooking, Denis Cotter
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- Année de publication
- 2006
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