Plus d’un million de livres à portée de main !
Bookbot

Setting the Table for Julia Child

Gourmet Dining in America, 1934-1961

Paramètres

  • 352pages
  • 13 heures de lecture

En savoir plus sur le livre

The narrative highlights how a movement familiarized affluent Americans with French cuisine prior to Julia Child's influence. However, it was Julia's teachings that truly broadened the appeal of gourmet dining, transforming enthusiasts of French food into home cooks. Her lessons played a pivotal role in making gourmet cooking accessible and enjoyable for a wider audience.

Achat du livre

Setting the Table for Julia Child, David Friedrich Strauss

Langue
Année de publication
2011
product-detail.submit-box.info.binding
(rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

Personne n'a encore évalué .Évaluer