Growing Food

A Guide to Food Production

Auteurs

• Tony Winch

Paramètres

• 344 pages
• 13 heures de lecture

• Jardinage & Horticulture
• La nature
• Nature, Animaux

En savoir plus sur le livre

Focusing on agricultural and horticultural production, this quick reference guide provides essential information for individuals and organizations involved in food production. It addresses fundamental questions about plant-based food cultivation, aiming to simplify and clarify the processes involved in growing food.

Achat du livre

• Année de publication: 2006
• Reliure: (rigide)