Plus d’un million de livres à portée de main !
Bookbot

Brillat-Savarin's Physiologie Du Gout

A Handbook of Gastronomy (1884)

Paramètres

  • 532pages
  • 19 heures de lecture

En savoir plus sur le livre

As a facsimile reprint of an original antiquarian work, this book preserves the cultural significance of the text despite potential imperfections like marks and notations. It reflects a commitment to protecting and promoting classic literature by offering a high-quality, accessible edition that remains true to its source. This dedication ensures that readers can engage with historically important works while appreciating their authentic character.

Achat du livre

Brillat-Savarin's Physiologie Du Gout, Jean Anthelme Brillat Savarin

Langue
Année de publication
2010
product-detail.submit-box.info.binding
(souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

Personne n'a encore évalué .Évaluer